INSPECTION REPORT Health Protection RSHA-CBNUG7

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE February 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Inho Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths used on food contact surfaces are to be stored in a sanitized at all times. Corrective Action(s): Sanitizer concentration made on site. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Double stacking of food storage containers noted - saran wrap used to cover food items. Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Double stacking of storage containers is not permitted if saran wrap is being used to cover food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Chemicals/personal items noted throughout kitchen/prep areas. Corrective Action(s): Clean and organize - store all items in designated areas, away from prep lines. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi bar refrigerated prep line - doors removed during busy times. Corrective Action(s): Doors are required to be kept on the prep line and closed throughout the day. Ice build up noted - defrost. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Updated Application form completed this date. (ie: Healthspace update) Structurally: Continued efforts are required to keep all surfaces in good repair. (ie: flooring/shelving)