Fraser Health Authority



INSPECTION REPORT
Health Protection
258975
PREMISES NAME
Save On Foods #939 - Deli		Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
July 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John McKenzie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Display and walk-in coolers measured at or below 4 degrees C (required: at or below 4C0.
Out of order undercounter coolers only used for storage of non-food items. Other undercounter measured at or below 4C.
Hot held soup measured at 60C (required: at or above 60C).
Hot held food in display case and hot held roast chicken measured above 60C. Probe thermometer available.
Ensure all cold and hot holding units are equipped with accurate thermometers.
Three compartment sinks (x3) available for dishwashing. QUATs dispensers achieved 200ppm with test strips. Drain plugs and hot/cold running water available at each sink. QUATs test strips available at each sink.
One three-compartment sink was out of order.
Two QUATs surface sanitizer bottles achieved 200ppm with test strips.

Handsinks were equipped with hot and cold running water, liquid soap and paper towels.
Staff hygiene satisfactory; staff wear hair nets.
Foodsafe trained staff onsite.

Storage of food observed off the ground and protected from contamination. Raw chicken is stored away from ready to eat in the walk-in cooler.
Spons fo rdispensing deli food noted to be stored with handles extending out from food.
Can opener blade cleaned regularly in three compartment sink dishwashing method.
No signs of pest activity observed during inspection.