INSPECTION REPORT Health Protection JKWK-BE4U7T

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pallets of whole corn and fruit are stored directly on the ground, inside the store and in the outside fruit stand. Corrective Action(s): Do not store food products directly on the floor or ground. Always store food at least 15 cm off the ground. Correction required today. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There is an excessive amount of boxes and shelving stored in the back storage areas and blocking the rear exit. There is also a set of car tires in the dry storage area top shelf. These items are not needed and need to be removed from the premise. Corrective Action(s): Remove items not needed from premise. Organization and tidiness needs improvement. Corrections required in 4 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is now selling whole vegetables directly from the farm. A new kiosk station is set up outside in front of store under a canopy. Only not potentially hazardous foods being sold. Approved source is from Sidhu Farms 11482 87 Street Osoyoos V0H 1V2. Premise is sanitary. No signs of pests at the time of inspection Slurpy machine is still out of order and is not scheduled for repair. All coolers are at or below 4C. All freezers are at -18C or below. Hot holding unit at 60C or above (59.4C samosas, hot dog 64.2C). Food protected from contamination. Temperature thermometers in use. Staff washrooms are sanitary. Hand sink in use with liquid soap paper towels and warm running water. Chlorine and quat sanitizer in use in spray bottles (quats 300 ppm). 3 compartment sink in use. Valid Permit on display in visible location.