INSPECTION REPORT Health Protection BWOI-B3VRQN

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE August 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-B3TS62 of Aug-20-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine requires cleaning (Top side) due to mould build up. ) Code 302 noted on Routine inspection # BWOI-B3TS62 of Aug-20-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher dispensing 0ppm chlorine in final rinse. Air bubbles observed in sanitizer tubing after squeze tube.)

Comments

Dishwasher repaired and dispensing approx. 70 ppm chlorine in final rinse. Ice machine has been cleaned All handles have been cleaned Spilled oil below deep fryers cleaned Base of sliding glass door cleaned Shelving racks in sandwich cooler cleaned Plastic curtained replaced with new curtain