INSPECTION REPORT Health Protection JELR-AVJUAN

PREMISES NAME Oceanside Yacht Club & Public House		Tel: (604) 317-7607 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest control for fruit flies in the bar area and ants in the bar glassware washing area is needed. Corrective Action(s): Keep premises, including the bar and glassware washing area, clean. As per previous request, email your latest pest control report to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): As per last routine inspection, flooring in the glassware washing area (bar), bar, and in the large walk in cooler(food side) must be in good condition and impervious to moisture so that floors can be kept clean. Shelves in this area are also to be smooth and impervious to moisture. Correct by May 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Future changes to the kitchen layout require Fraser Health approval prior to renovating. Top end, right side line cooler - still has some water accumulation on bottom shelf. Repair if necessary. Air temperature is below 4 C. - good. All sinks have liquid soap and paper towels in dispenser. Bar cooler for dairy storage has a thermometer and air temperature is below 4 C - good.