INSPECTION REPORT Health Protection TCHN-CQ7T38

PREMISES NAME Mann and Co Bakeshop		Tel: (604) 500-0891 Fax:
PREMISES ADDRESS 13411 71A Ave Surrey, BC V3W 2L2		INSPECTION DATE March 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Facility mixing 100ppm bleach sanitizer. Operator has decided to remain using bleach sanitizer. Please remember to use only unscented household bleach. Label should state product is meant for hard surfaces. Mix 1/2 tsp unscented bleach to 1L water; bottles must be properly labelled. Have mixing instructions available and training for all staff. Sanitizer is to be mixed fresh daily and emptied at end of day. Upright 3 door cooler (McCall) measured 2.7°C Front display cooler measured 4.2°C Scoops no longer stored inside ingredients Wheeled rack no longer stored under fly trap Droppings have been cleared; additional snap traps have been set up in main preparation area Back storage area reorganized and in better organization Shipping wrap removed from stainless steel preparation table Recommendations: Maintain logs for: Temperature of cooler/freezer units Temperature of dishwasher Concentration of sanitizer (please obtain test strips from a chemical supply store. Test strips need to read between 0 and 200ppm Chlorine.