Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BKKRAZ
PREMISES NAME
Cactus Club Cafe (Delta)		Tel: (604) 591-1707
Fax:
PREMISES ADDRESS
7907 120th St
Delta, BC V4C 6P6		INSPECTION DATE
January 6, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulations observed under the preparation coolers.
Corrective Action(s): Thoroughly clean underneath the preparation coolers. Correct by January 10, 2020.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Bar:
Hand sink provided with liquid soap and paper towels.
Bar glass washer registers 50ppm chlorine during the final rinse cycle.
200ppm quats available for use in container and labeled spray bottle.
Under the counter cooler at 4 degrees C.
Permit posted.

Kitchen:
Hand sinks provided with liquid soap and paper towels.
Staff washroom hand sinks provided with liquid soap and paper towels.
200ppm quats dispensed from chemical dispensing station and available for use throughout the kitchen in containers or labeled spray bottles.
Dishwasher registers 100ppm chlorine during the final rinse cycle.
Walk in cooler at 3-4 degrees C.
Walk in freezer at -16 degrees C.
Walk in cooler for beverages at 3 degrees C.
Upright freezer at back food preparation area -19 degrees C.
All four preparation cooler inserts and lower sections/drawer sections at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Cooler in between two grills inserts at or below 4 degrees C.
Drawer freezer for quick access of fries at -7 degrees C. Under the counter freezer at -18 degrees C.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records (now electronic) maintained and available for review.