INSPECTION REPORT Health Protection KLAI-CQZUZK

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Dried on debris noted on the blade of the can opener. 2. Tongs used for pulling out wings from the oven were stored in an unsanitary manner - hanging on a wooden crate below the oven. Corrective Action(s): **Issues corrected during the inspection** 1. Operator cleaned the can opener when issue was brought up to him. Please clean and sanitize the can opener every 4 hours or when it gets overly soiled. 2. Operator removed the tongs and was instructed to store this tong in a sanitary manner. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. < 10 PPM chlorine residual detected in the sanitize basin of the 3-compartment sink. 2. Observed the operator cleaning parts of the meat slicer during the inspection. Did not see the operator sanitizing the parts after the cleaning step. Corrective Action(s): **Issue corrected at the time of inspection** 1. 200 PPM chlorine residual was detected in the sanitizer basin of the 3-compartment sink after the operator refilled the sink. 2. Operator was reminded to sanitize all food-contact items that are washed with the 3-compartment sink. Operator sanitize all washed parts from the meat slicer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped mushroom noted stored in cardboard boxes. Corrective Action(s): **Note: This is a repeated violation** All processed food must be stored in a food-grade container that can be cleaned and sanitized. Operator discarded all the cardboard boxes and transferred the mushrooms to food-grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and debris buildup noted on the wall below the prep counter by the dough mixer. 2. Dust buildup noted on the ceiling vent and surrounding area above the clean side of the dishwashing area. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: April 25, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4C. All freezer units were noted at -18C. Food stored in the proper storage hierarchy. Proper utensils in-use for bulk food containers. 100 PPM chlorine residual detected in the sanitizer spray bottle. No signs of pest activities noted during the inspection. Operator's FoodSafe certificate available and verified.