INSPECTION REPORT Health Protection PDHL-D4LPCU

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE April 23, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: handwash station from the regular kitchen room has broken hot water facet Corrective Action(s): fix/replace facet to ensure adequate hot water supply to stop the spread of germs that can make people sick, food handlers must wash hands on a regular basis (correct by today) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: hand scoop placed inside of the food in rubbermind food container Corrective Action(s): Place hand scoop in a clean designated container to prevent cross-contamination (correct by May 23, 2024) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Storage room - Door striping available at the delivery door to prevent pest entry - All coolers at/below 4C - All freezers at/below -18C Regular kitchen room - All coolers at/below 4C - All freezers at/below -18C - Hot holding unit for chilli above 60C - High-temperature dishwasher reached 71C final rinse at plate surface Gluten-free kitchen room - All coolers at/below 4C - All Freezers at/below -18C - Ice machine free of contamination and ice scoop kept in a clean dedicated area - Handsink in this gluten free kitchen supplied with hot/cold water, liquid hand soap, and single-use paper towels - 3 compartment sink available for manual dishwashing Front of house - All cooler at/below 4C - All freezers at/below -18C - Handsink in the front well-supplied General maintenance and sanitation - Washrooms in good sanitary conditions and supplied with hot/cold water, liquid hand soap, and paper towels - QUATs surface sanitizer readily available and at 200ppm - No signs of pest activity observed at the time of inspection - Food items stored above 6inches/15cm off the ground Administration - Operating permit posted in a conspicuous location - Foodsafe training certified staff on site - Facility's temperature for all coolers and freezers are monitoring by a third party company called Grafana