INSPECTION REPORT Health Protection FEMI-CZ5RTM

PREMISES NAME Chuanchilihouse		Tel: (778) 688-9599 Fax:
PREMISES ADDRESS 5 - 1161 The High St Coquitlam, BC V3B 7W3		INSPECTION DATE January 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lin Yu Wang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer was noted in kitchen- one is made at time of visit. Corrective Action(s): -A bucket of sanitizer ( diluted bleach 100 ppm) must be available in the kitchen at all time -wiping rags to be rinsed and store in bleach solution between uses Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw chicken stored above mushroom in prep cooler -Noted defrosting under water without protection -Noted dry goods stored directly on floor Corrective Action(s): -Store any raw animal origin foods in lower shelf away from any cooked or ready to eat products -Defrosting under running water must be done by keeping meat in plastic package -Store all food products off of floor at least 6 " on shelving units Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted stuff and food items are stored directly on floor- harboring /breeding for pests Corrective Action(s): -All items to be store at least 6 "off of the floor and organizer (dry storage area and kitchen) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Poor cleaning noted for inside coolers and floor under equipment -Cardboard was used to line inside cooler Corrective Action(s): -Clean -Remove all cardboard Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food Safe training for the staff on site is expired as of Sep 2023 Corrective Action(s): -Staff to re-take FoodSafe level 1 - Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station adequately stocked -Refrigeration <4C, freezers <-18C -Hot holding units >60C -Dishwasher reached >82 C -Bleach sanitizer bucket tested at >100ppm in front ** not able to verify pest free condition due to clutter and stuff on floor - organize the whole kitchen and dry storage area to facilitate cleaning and monitoring for pests Please send me a action plan to rectify all noted issues before Jan 9-2024