INSPECTION REPORT Health Protection TGIL-CUHTJQ

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE August 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TGIL-CTHULB). Findings: - New prep cooler in place. Ambient temperature recorded at 4C. - Hand wash stations were equipped with hot and cold running water, liquid soap and paper towels. - Operator has installed new shelving unit inside the facility. All pizza boxes have been moved from the back alley. Hand-delivered the demand letter to the Operator for outstanding permit fees in the amount of $150.00