INSPECTION REPORT Health Protection SMAW-B7YRVB

PREMISES NAME Hannam Supermarket - Fish Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE December 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish on ice display are sitting on top of trays, above ice surface. There is no active refridgeration in this unit. Internal temperature around 8 degrees celsius. Refridgeration with ice requires as much contact of product with ice as possible. Keep fish buried in ice as much as possible. Monitor temperatures closely; if temperatures are consistently above 4 Celsius you may be required to replace this unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Numerous work and wall surfaces are covered in corrugated plastic. This material is not sufficiently cleanable or durable and is not a food-grade surface. Remove all corrugated plastic from this department. Corrugated plastic must be removed from work surfaces and countertops within one week. Other surfaces must have this material removed within 3 months. Corrective Action(s): Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walk-in fridge floor is in poor condition - very hard to clean. Re-surface with a smooth, non-slip, impermeable, durable and easily cleanable surface. Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SMAW-B7YNH4 of Dec-28-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No hot water is available in this department; "hot" water from tap is 27.5 degrees Celsius. Closure order issued.)

Comments

Premise has plenty of hot water. Hand sink is stocked and working. Quats sanitizer is 200 ppm. No sign of pests.