INSPECTION REPORT Health Protection JAHN-AVTW5T

PREMISES NAME Chillibowl Lanes Lounge		Tel: (604) 795-2637 Fax: (604) 792-1498
PREMISES ADDRESS 45924 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer was present at the time of inspection. Corrective Action(s): Ensure that 100ppm chlorine sanitizer (1teaspoon bleach in 1L water) is prepared fresh everyday to clean food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap (dish soap) and paper towels - Glasswasher produced 50ppm chlorine at final rinse cycle - Temperature of refrigeration units are <4C - New ice machine is in use - No food handling on site; only serving alcohol