INSPECTION REPORT Health Protection LKIM-BLSREY

PREMISES NAME Boom Bee		Tel: (604) 580-3553 Fax:
PREMISES ADDRESS 101 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junsung Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink had cold water turned off - CORRECTED DURING INSPECTION - cold water valve turned back on. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal items mixed in with food and food equipment. . Corrective Action(s): Ensure personal items are separated from food and food equipment. Have designated area for personal items. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Nuts and seeds outside of food storage containers. Food debris found on floor and under grill Spilled rice on lower shelf. . Corrective Action(s): Due to pest infestation in neighbouring restaurant please ensure all dry food items are in storage and food debris is cleaned daily. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.5) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition -- FoodSafe Certified staff present during inspection