INSPECTION REPORT Health Protection JCRH-BLQRCC

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE February 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Changes made to layout of food premises without approval. Handsink, food preparation sink, 3 compartment sink were installed along north wall of kitchen without prior approval. Corrective Action(s): - Submit updated layout plan for review [Correction date: 1 week] Ensure necessary City of Burnaby approvals have been obtained. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food processing/manufacturering occurring at time of the inspection. Business prepares a variety of different jarred sauces (eg. Indian Salsa). Products are currently being sold directly to consumers and no longer at retail. Limited production occurring. - Hot and cold running water supplied to sinks - Handsinks supplied with liquid soap and paper towel - Walk-in freezer -20C - Danby cooler 3C - 2 door Sanyo cooler 1C - Walk-in freezer not in use/not turned on at time of the inspeciton - Bleach present for sanitizing food contact surfaces and dishes. Sanitizer solution present in bucket. Concentration measured 200ppm chlorine. - pH meter present. Buffer solutions present for calibration of pH meter. - No signs of pest activity noted at the time of the inspection. - Floor was re-painted (with epoxy). Surface is smooth and washable. Operator is planning to resume catering (food service). Prior to commencing, the following must be submitted for review and a permit issued: - Health application (status change to food service) and health permit fee - Copy of Foodsafe level 1 certificate for Operator - Menu (all food items served) - Food safety procedures which clearly identify critical control points, critical limits, monitoring and corrective actions.