INSPECTION REPORT Health Protection JGUU-CRVQLQ

PREMISES NAME Royal Canadian Legion Branch #229		Tel: (604) 581-3441 Fax: (604) 930-6105
PREMISES ADDRESS 102 - 10626 City Pky Surrey, BC V3T 4C7		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer's sharpening guard accumulates dried food debris The manager directed a staff to rewash and sanitize the unit at this time. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the dishpit - no paper towel Hand washing station in the coffee station - no liquid soap Hand washing station next ovens - no liquid soap Soap and paper towels available in each of hand washing stations now. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed trays of raw eggs stored on top of Ready-to-Eat products in the walk in cooler. Eggs relocated to a bottom shelf. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Standing water observed near the ice machine. Work order is placed to fix the ice machine. Corrective Action(s): Mop the standing water frequently until the ice machine is serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers measured at 4C or less. Freezer measured at adequate temperature. Products stored in frozen state. No hot holding of potentially hazardous foods at this time. High temperature dishwasher's sanitizing cycle was measured at 71.9C at the plate level. Glass washer's sanitizing solution measured at 100 ppm chlorine on the glass. Three compartments sink with drain plug available. Food contact surfaces sanitizer measured at 200 ppm QUATs. No sign of recent pest activity noted at this time.