INSPECTION REPORT Health Protection ZDER-ABDV9B

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher noted zero ppm Iodine. Iodine bottle empty under glasswasher in bar. Corrective Action(s): Ensure all sanitizer bottles are replenished when empty. Monitor levels regularly and change when needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse caught in snap trap behind dairy cooler. Mouse droppings around far left cooler along wall. Corrective Action(s): Clean and sanitize areas with rodents, droppings or urine. Monitor pest activity and pass on information to pest control. Pest control provided by Orkin. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in cooler 1: 4 C -Walk in cooler 2: 3 C -Walk in freezer: -15 C -Prep coolers: 3 C -Prep cooler: drawers: 4 C -Grill cooler drawers: 2 C -Dairy cooler: 3 C -Handsinks fully supplied -High temp dishwasher noted: 71 C at the plate -Sanitizer spray bottles: 200 ppm QUATS -Ice machine maintained in sanitary condition -General sanitation satisfactory Note: ***Permanent BBQ area not completed yet