INSPECTION REPORT Health Protection DSEA-B4HTRG

PREMISES NAME V Cafe		Tel: (604) 523-3812 Fax:
PREMISES ADDRESS 789 Carnarvon St New Westminster, BC V3M 1E6		INSPECTION DATE September 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Huynh		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 bowls of cooked rice noodles left out at room temperature from lunch rush. Corrective Action(s): moved to cooler. Do not store rice noodles out at room temperature. all cold potentially hazardous foods must be kept <4 C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff wash dishware without a sanitizing step. Scissors, bowls, and pots washed and stored away wet. Corrective Action(s): Discussed warewashing with staff. All dishware must go through dishwasher unit for sanitizing. Allow to air dry and do not put away dishes wet. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -on the dry storage shelf -beside the grease trap -beside the chest freezer -other hard to reach areas throughout the kitchen Corrective Action(s): Remove the rodent droppings and sanitize area using a 100 ppm bleach solution Keep pest control professional's service reports on site for inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food and debris build up observed along walls, on shelves, and on cooler door handles. Corrective Action(s): conduct a thorough deep clean of the facility by pulling back equipment and cleaning behind them. this must be done on a more frequent basis Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use take out containers as well as used Becel brand containers re-used for food storage. Corrective Action(s): Discontinue this practice. All food must be stored in food grade reusable containers. due: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Raw meat not permitted on site as per opening inspection Corrective Action(s): Remove raw meat for pho in chest freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =FOH sandwich cooler (4C), sliding door cooler (4C), upright cooler (2C), and undercounter cooler (3C) measured < 4 degrees C =Kitchen chest freezer (-20C) and storage chest freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 80.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at >400 ppm chlorine in spray bottles. discussed how to make 100 ppm chlorine sanitizer solution (mix 1 tsp bleach with 1 litre of water) =Dedicated prep sink available for food preparation. =Ice machine was maintained in a sanitary manner =Permit posted in a conspicuous location notes: staff on site (4x) had not completed FOODSAFE level 1. ensure that minimum 1 person with FOODSAFE level 1 is on site during operations. open bags of dry bulk foods must be moved to food grade pest proof containers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B4HTRG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: suraj brand fried onions audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment