INSPECTION REPORT Health Protection NMAR-D22U5C

PREMISES NAME Chamnamoo Korean Restaurant		Tel: (604) 882-5882 Fax:
PREMISES ADDRESS 17 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE February 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinshik Jang		NEXT INSPECTION DATE February 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing obstructed and not easily accessible. Corrective Action(s): Remove shelf behind toppings cooler and relocate garbage can or move under counter cooler and toppings cooler to allow for direct access to hand washing sink. Liquid soap and paper towels to be available at hand washing sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and soiling under equipment including under 2 - compartment sink. Wall have soild, soiled card board placed under equipment Corrective Action(s): Clean food debris and grease from under all equipment and discard card board. Clean walls Cardboard may not be placed under equipment. Clean areas routinely Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings coolers at 4 Celsius and colder. Coolers below 4 Celsius. Dishwasher final disinfecting rinse at 71 Celsius. Sanitizer available for use. Concentration is high. General Sanitizer Formula when using 7.5% Chlorine bleach 0.5 oz or 15 mls or 1 tablespoon per gallon water. Washrooms maintained. Discussed issues with owner via phone.