INSPECTION REPORT Health Protection ABRR-C4XUUH

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of sauce measured at 25C was left to cool at room temperature, sauce was prepared 1.5 to 2 hours ago Corrective Action(s): - Portion out the sauce in smaller, shallow containers. Transfer food to walk in cooler. Cool hot food rapidly from 60C to 20C within 2 hours and then in coolers from 20C to4C within next 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the back area was blocked with the pack of beans that were left in the sink Corrective Action(s): Donot block handsink with any items, ensure that it is available for handwashing at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection is conducted and following were observed: - All handsinks at front and back area are adequately stocked - Two storage freezers near dining area are measured at -18C - Sanitizer solution spray bottle are available for front and back area, concentration is measured at 100ppm chlorine residual. - Meat slicer is maintained in clean and sanitary condition - Operator signature not required due to Covid 19