INSPECTION REPORT Health Protection ACHN-CS7TWY

PREMISES NAME John's Fish & Chips		Tel: (604) 997-7456 Fax:
PREMISES ADDRESS 259 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonghee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncovered ready to eat salads stored under container of raw fish. This is a repeat violation. Corrective Action(s): DO NOT store ready to eat foods under raw foods. Operator reorganized the cooler so salads are stored elsewhere. Please have a dedicated spot for salads that are being served. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed to be greasy. 2. Handles of prep cooler observed to be crusted with food grime. This are repeat observations. Corrective Action(s): 1. Please clean ventilation hood. Ventilation hood must be cleaned more frequently due to the constant deep frying. Operator states that ventilation hood will be professionally cleaned on Tuesday. 2. Please continue to clean the kitchen to ensure there is no build up of food debris and gime. To be corrected by: June 30, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has improved. However, due to constant deep frying, operator must stay on top of cleaning the kitchen. No flies observed.