INSPECTION REPORT Health Protection KLIU-CKBTBC

PREMISES NAME Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE October 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Facility is open during the evenings only, weekdays and weekends. Temperature controls: > Keg cooler: 2C > Mini fridge: 5C (non-PHFs only) > Stand up fridge: 6C (non-PHFs only) > Second stand up fridge is not plugged in - used as dry storage. General: > Running hot+cold water is available. > Glasswasher dispensing 100ppm chlorine residual for sanitizing. > Bleach is available on site for sanitizing solution. Please ensure a 100-200ppm chlorine solution is prepared at the start of each shift. > Chlorine test strips are available. > General sanitation is satisfactory. > No perishable food is stored or served. > No signs of pests at time of inspection. > Please forward the most recent pest control report to the undersigned for review.