Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AUUUPN
PREMISES NAME
Hard Rock Casino Vancouver - Listed/Unlisted
Tel: (604) 523-6888
Fax: (604) 523-6806
PREMISES ADDRESS
2080 United Blvd
Coquitlam, BC V3K 6W3
INSPECTION DATE
January 9, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christian Mills
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Handsink behind the buffet line is broken. Staff have been using the handsink in the dishwashing room for the time being.
Corrective Action(s): Repair the handsink ASAP. Contact your inspector once it has been repaired.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen Area
- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot holding units measured 60C or hotter
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- General sanitation is satisfactory
- Foods labelled with dates to facilitate FIFO
- Sanitizer measured 200ppm quats
- Recommend getting vent hood serviced (service sticker states this was due in December)

Buffet Area
- Food at cold table measured approximately 8C. Leftover food discarded after service (within 4 hours). Temperature within the table measures 4C or colder; ensure food is turned over regularly.
- Steam tables measured 60C or hotter
- Dishwasher measured 71C at the final rinse cycle
- Temperature logs available for review
- Bar glasswasher measured 12.5ppm iodine
- Bar coolers measured 4C or colder

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018