INSPECTION REPORT Health Protection BWOI-C7JP3R

PREMISES NAME Tokyo Grill		Tel: (604) 466-1808 Fax:
PREMISES ADDRESS F3 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE October 6, 2021	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Sang Tae Kim		NEXT INSPECTION DATE October 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelf above the grill observed with food splatter build up Wall area beside the grill observed with food splatter build up Corrective Action(s): Clean as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting in the back area above the 3 compartment sink inadequate as bulb has burned out Remove wood knife holding unit as this cannot be properly sanitized Remove wood knives that are missing screws as these cannoit be properly sanitized. Place paper towels into a dispenser at front hand sink Corrective Action(s): Replace/repair lighting Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators food safe certificate has expired Corrective Action(s): Sign up for the online course as discussed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding units cold holding at <4c Bleach available for sanitizing PH strips on site to verify ph of sushi rice