INSPECTION REPORT Health Protection VCHN-DA5NPT

PREMISES NAME Centennial Arena Concession		Tel: Fax:
PREMISES ADDRESS 14600 N Bluff Rd White Rock, BC V4B 3C9		INSPECTION DATE October 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elias Samano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration well over 200ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for sanitizing food contact surfaces/equipment. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area 2 compartment sink provided with liquid soap and paper towels. Back area provided with a 3 compartment sink sink. Liquid soap and paper towels provided. Cooler for creamers at or below 4 degrees C. Beverage cooler at or below 4 degrees C. Upright freezer in the front area and chest freezer in the back area ~ -12 to -15 degrees C. Monitor and ensure -18 degrees C. Domestic coolers with freezer sections at or below 4 degrees C and -18 degrees C respectively. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.