INSPECTION REPORT Health Protection FEMI-CZHRLS

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted staff are not washing cutting board and knives properly - not following the 4 steps of manual dishwashing Corrective Action(s): -Proper steps of manual dishwashing must be followed : 1. wash 2. Rinse 3-Sanitize - air dry as per posted instruction * lack of space for dry rack noted at sushi 2 comp sink * Options : 1. take them to kitchen and run them through dishwasher- if they are in continues food prep- every 2 hrs if not after each food prep or changing food 2. Follow the 4 steps and provide drying racks or dry them with paper towel before putting them back on shelves Chose one of the above Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks equipped with hot/cold running water, liquid soap, and paper towe - Employees wear hair net, gloves - All coolers temperature at< 4oC - Freezer temperature at <-18 oC - General sanitation is good, no sign of pest noted at the time of inspection - QUATs sanitizer at buckets measured at 200 ppm -Log sheet on site and up to date -Proper test strip for quats and antimicrobial washing station is provided ** Train Staff for proper manual dishwashing /food safety Please send a report re: addressing the noted issues ( coded and **) to the attention of the area inspector by Jan 16-2024 via email.