INSPECTION REPORT Health Protection RHEN-D36TEU

PREMISES NAME COBS Yorkson Village		Tel: (778) 772-8068 Fax:
PREMISES ADDRESS 110 - 8045 204th St Langley, BC V2Y 5K1		INSPECTION DATE March 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Riggs		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured at or below 100 ppm at auto dispenser. Concentrate bottle empty. Nominal amount of chemical spuddering through system so likely recent. Discussed with staff. Replaced bottle. Corrective Action(s): Make sure staff are checking daily and if concentrate bottle running low have replacement bottle close and ready. Bottle replaced and checked. Staff emptied rack sink and refilled to re-sanitize baking racks. Good. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezer between -10 and -15 C. OK. Handwash staitons good. Sanitizer auto feed measured at 200 ppm. *Make sure staff check chemicals on daily basis.