INSPECTION REPORT Health Protection RWOG-AXRT53

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE April 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder with the exception of the pop cooler (measured approx 7C; do not use this cooler for any potentially hazardous foods) - Freezers measured -18C or colder - Recommend defrosting white reach-in freezer in the back kitchen area - Hot held foods measured 60C or hotter -Temperature logs available for review - Three compartment sink not set up at the time of inspection; bleach available - Sanitizer measured 200ppm quats - Handwashing station stocked with soap, paper towels and hot and cold running water; good hand hygiene observed - Purchase a hand pump for the soap or repair the wall dispenser * Ensure that any lights are replaced with ones that have a protective plastic sleeve (in case of glass breakage) or purchase new plastic panels