INSPECTION REPORT Health Protection TLIE-ARES7Z

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE September 21, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Foodborne Illness inspection # RWOG-APUQ8F of Aug-02-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Front display cooler ambient temperature measured approximately 12C at the time of inspection.) Code 301 noted on Foodborne Illness inspection # RWOG-APUQ8F of Aug-02-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Debris was noted in the following areas: - walk-in cooler fans and corners - cookline coolers - around and under equipment and shelves (hard to reach areas) - in the ice machine) Code 301 noted on Follow-Up inspection # RWOG-APWTA2 of Aug-04-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Debris observed in the ice machine at the front desk.)

Comments

extensive cleaning completed, general sanitation has greatly improved -cleaning schedule posted -UV fly trap replaced -shelves painted