INSPECTION REPORT Health Protection YTAN-D2FU6Y

PREMISES NAME McDonald's #8688		Tel: (604) 541-4390 Fax:
PREMISES ADDRESS 3104 King George Blvd Surrey, BC V4P 1A2		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) PK Ram		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - All hand washing sinks were accessible/unobstructed and properly equipped with hot and cold running water, liquid soap, and paper towels. - Bar towels were stored in chlorine sanitizing solution at 100 ppm and were properly time-tracked. - Quats sanitizer solution available in spray bottles and from dispenser at 200 ppm. Solution in spray bottles are changed daily and bottles were properly time/date-tracked. - Triple-sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available. - All coolers measured 4C or colder - All freezers measured -18C or colder - Hot-held food items measured 60C or hotter - Toppings and condiments stored at room temperature properly time-tracked, either digitally w/ tablet or manually with stickers - Temperature records available and up to date. Accurate thermometers available. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions. In-use utensils (coffee spoons/mixers) stored in ice. - Dry storage area satisfactory. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection. Regular pest control is in place. - Staff had valid FoodSafe level 1 certification (or equivalent).