INSPECTION REPORT Health Protection AMAC-CP62DW

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE February 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher was operating at 50 ppm bleach on plate surface during sanitizing cycle. Sanitizer buckets were readily available with 200 ppm bleach sanitizer. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. The ice machine was clean and free of mold FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Outdoor garbage area is clean.