INSPECTION REPORT Health Protection 00219639

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE July 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observation - Food in walk-in cooler uncovered Corrective - Food must be covered to prevent any cross contamination Corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Soap/paper towel/hot water at handsinks high temp dishwasher 171.F at plate surface - QUAT sanitizer bottle 200 ppm - coolers/walk in coolers less than or equal to 4 C - walk in freezer less than or equal to -18 C - general sanitation good - no signs of pest - ice machine in good clean condition - hot holding cabinet less than or equal to 60 C - temperature log sheet up to date