INSPECTION REPORT Health Protection BWOI-CKMNXD

PREMISES NAME Jim's Pizza (Maple Ridge)		Tel: (604) 467-6931 Fax:
PREMISES ADDRESS 11952 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE October 28, 2022	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Donna Ferrero		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside the walk in cooler observed to be flaking/rusting Corrective Action(s): Replace wire rack shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 233999 of Sep-08-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza dough cooler at 7 to 9C. The only P.H.F inside was anchovies which were discarded Correction: Code 205 noted on Follow-Up inspection # BWOI-CKJP9A of Oct-25-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler not properly cold holding at 12 to 14c PHF's were observed being stored inside (Meat, meat sauce, opened tin of anchovies). All PHF's were discarded at time of inspection. Correction: Do not store PHF's inside the cooler until I have conducted a follow up inspection to verify it is capable of cold holding at <4c

Comments

Pizza prep cooler cold holding at 0 to -1c. Recommend raising temperature so that product does not freeze. Cooler may be used to store PHF's