INSPECTION REPORT Health Protection DWAG-C4AR25

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut raw lettuce, tomatoes and packets of cheese stored on ice at the burger station measured with an internal temperature of 19C. Observed only the bottom section of the insert is in contact with ice. Manager stated food are prepared less than 2 hours. Corrective Action(s): Staff must ensure inserts with food are immersed in ice bath properly. Increase the level of ice to ensure bottom and sides of the inserts are immersed in ice bath. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Drive through hand washing station was missing single-use paper towels for hand drying. 2. Hot water had been turned off for the hand washing station located inside staff washroom. Manager stated the water was too hot and called plumber for this issue. Small amount of leak observed from the faucet. Corrective Action(s): All washrooms must be provided with hot/cold running water, liquid soap and single use paper towels to facility staff hand hygiene. Do not turn off any hot water faucet as it is required for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed at the front hand washing station near the cash register and near the mop sink inside the dry storage room. Corrective Action(s): Contact professional pest control and follow their instruction on proper remediation procedures. Correct by: Jul 1, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, milk, beverage, blizzard, smoothies) maintained at 4C or less. - Cake and walk-in freezer maintained at 18C or less. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in pails and from the dispenser. - High temperature dishwasher registered 72C at plate level. - Storage practices satisfactory. - Ice machine and vegetable cutter maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time. *Temperature records for coolers and freezers not maintained. Ensure to maintain temperature records on a daily basis. Covid19 Protocols: - Facility does not have a valid Covid19 Safety Plan and daily health checks are not being recorded. Both in contravention of Provincial Health Officer's Order. - Develop a Covid19 Safety Plan and ensure daily health checks are being recorded for at least 30 days Signatures not required due to Covid19 Pandemic.