Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CJARB4
PREMISES NAME
Desi Rasoi Foods		Tel: (778) 979-4411
Fax:
PREMISES ADDRESS
107 - 8140 120th St
Surrey, BC V3W 3P2		INSPECTION DATE
September 15, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Pawandeep Pawandeep		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 10ppm chlorine.
Corrective Action(s): Service the low-temperature dishwasher to measure at 50-200ppm chlorine. Ensure chlorine test strips are protected from sunlight to ensure accurate reading.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Syrup observed on the floor located at the soft drink dispenser station at the back dry storage area.
Corrective Action(s): Clean and sanitize the aforementioned area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
QUAT dispenser measured at 200ppm. Chlorine test strips available. 3-compartment sink available for food preparation.
Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher.
Sandwich sauce prep cooler measured at 4C.
No signs of pest. Monthly pest control contracted indicated no pest activity inside premises.

Overall, facility is well organized and maintained.

NOTE: Ensure that QUATs santizer bottles are refilled daily. Prior to refilling, let the QUATs dispenser run fully and press bottle fully prior to refilling.