INSPECTION REPORT Health Protection JSAS-CKYTUS

PREMISES NAME Jia.Wei Restaurant		Tel: (604) 558-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE November 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yan Ran Han		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of left over rice retained in cooler. 3 pots of left over soup retained in cooler. Corrective Action(s): Product discarded. As per Food Safety Plan - premise is not to cool leftover food product as equipment and procedures for safe, rapid cooling are not in place. Food items are to be prepared in a cook / serve or cook / hot hold / serve manner only. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not functioning. Wiping rags on counters without any sanitizer residual. Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open canned foods stored in cooler. Large light tubes stored in dry food storage area. Chemical products stored next to food items in dry storage room. Fly trap set-up on chair next to dough mixer mixing bowl. Hot plate set-up next to kitchen handsink allowing water to splatter onto food. Corrective Action(s): Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Relocate light tubes away from food storage areas. Relocate chemical items away from food items. Relocate insect trap away from food equipment / preparation surfaces. Relocate hot plate away from handsink. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 4 pressure cookers installed in dry storage shelving. Corrective Action(s): Remove all pressure cookers from premise. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler offline, not in use. Corrective Action(s): Repair / replace prep cooler such that food can be maintained at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Walk-in Cooler 3 C Fridge 3 C / -10 C Beverage cooler 4 C Storage room chest freezers: -18 C, -13 C, -10 C