INSPECTION REPORT Health Protection EMGE-BB5PZ3

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE April 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line prep cooler 18C using probe thermometer Corrective Action(s): Food brought from walk in cooler (less than 4C) transferred to line prep cooler at 6am. Currently 12pm. All potentially hazardous foods discarded by operator. Line cooler not working. Have serviced to maintain at food less than 4C. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottles for wiping prep line counters and food prep areas 50ppm residual quats Corrective Action(s): Ensure quats are at least 200ppm residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Food permit not posted visible to customer, stored behind chips display Corrective Action(s): Post permit in area visibe to customers Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer residual 50-100ppm in 3 compartment sink Corrective Action(s): Have serviced so it maintains at least 200ppm residual quats Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Line prep cooler 18C, currently not in working order. No other refrigeration available at front line prep area. No temperature checks logged. Prep cooler requires servicing to maintain less than 4C. Ensure temperatures are logged. Food immediately discarded by operator upon request of EHO. Prep cooler base stocked with ice, inserts to be filled only to 1/4 full. Used up within 2 hours. This method can be used for 24 hours, an EHO will be in for a follow up inspection tomorrow April 12th. If the prep cooler is not serviced to maintain food less than 4C the premises will be issued a closure order. Operator voluntarily closed until the prep cooler is stocked with ice. Quats sanitizer not in working order, manager manually mixing in 3 compartment sink. Have serviced. Hand sink equipped with soap and paper towel