INSPECTION REPORT Health Protection JPAK-CU6PYB

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE July 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed handles of coolers with accumulated grease and food debris Corrective Action(s): Required operator to clean and sanitize the handles. Regular cleaning must be conducted to ensure sanitary conditions are met Date to be corrected by: July 31 2023 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff working on a task, then washing hands without soap Corrective Action(s): Required operator to wash hands with soap and warm water. Ensure to use soap everytime hands are washed. Staff washed hands with soap at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed food debris and grease accumulation behind and between equipment 2. Back area is cluttered; hard to reach areas cannot be cleaned Corrective Action(s): Required operator to clean and sanitize the premises thoroughly. Organization is needed to ensure hard to reach areas can be cleaned easily Date to be corrected by: July 31 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sinks used for manual ware washing; third compartment filled with bleach sanitizer; detected 200 ppm of residual chlorine Bleach sanitizer bucket available in close proximity to front cooking area; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher No sign of pests noted at the time of inspection