INSPECTION REPORT Health Protection JCHW-BF3SEA

PREMISES NAME Finest Cup		Tel: (778) 554-8544 Fax:
PREMISES ADDRESS 109 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE August 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dereje Belachew		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 3C. -Upright cooler and counter top cooler are only use for the storage of non-potentially hazardous foods. -Accurate thermometers present in cold holding units. Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse of 75C on the dish surface (minimum 71C required for sanitizing). -Sink plugs available for 2-compartment sink manual warewashing. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. -Coffee machine attachments disinfected with Quats sanitizing solution after each use. -Coffee roaster sanitized after each use. -Coffee beans properly stored off the ground and in pest proof containers. -Ice machine scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until June 3, 2024. -Health Permit hand delivered. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.