INSPECTION REPORT Health Protection MDIL-CSUUAC

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE June 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE June 19, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small prep cooler probed food temperature at 8.0 degree C Corrective Action(s): All food product moved to the walk in cooler. Do not use this cooler to store potentially hazardous foods until the cooler maintains temperature at or below 4 degree C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection - Technician was on site. The leak has improved and the technician will be back to complete the repair. - As per operator the small stainless steel requires defrosting and the operator will defrost the prep cooler.