INSPECTION REPORT Health Protection TCHN-BZKPRN

PREMISES NAME Time Out		Tel: (604) 597-6498 Fax:
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hari K. Pabbi		NEXT INSPECTION DATE March 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: IFI Display cooler observed at 7.8°C; products measured to be around 8°C. Perishable products disposed of during inspection. Corrective Action(s): Contact technician to look into repairing unit. In the meantime, do not store potentially hazardous foods in this unit until it can maintain a temperature of 4°C or less. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed by 3 compartment sink Corrective Action(s): Clean area and monitor for additional droppings. If droppings reappear, contact professional pest control company for service/monitoring. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under loading door. Potential entry way for pests Corrective Action(s): Repair door such that light cannot be observed coming in from the outside. Correct by: April 9, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Ice cream bar freezer (ice cream depot): -35°C ice cream bar frezer (breyers): -26°C ice cream bar freezer (Helados La Tapatia): -12.2°C drink cooler: 4.2°C dairy room: 4.1°C Sanitation: All food kept off floor All food covered in storage COVID: Most self serve closed; Coffee station requires signage reminding customers to sanitize hands before use and make hand sanitizer available in this area.