209 - Food not protected from contamination [s. 12(a)]
Observation: Walk-in freezer - food inventory stored on the floor.
Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in fornt retail area - corner where chairs are stored and inside cabinet below topping display cooler.
Walk-in freezer - floor has ice build-up.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Remove ice from walk-in freezer floor. Correction date June 3, 2022
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sanitizer feeder system at mop sink is not functioning, 0 ppm Quaternary Ammonia dispensed
3 compartment sink hose spray attachment has a plumbing leak.
Corrective Action(s): Repair sanitizer feeder to dispense 200 ppm Quaternary Ammonia.
Repair 3 compartment sink hose plumbing leak. Correction date: June 3, 2022
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Boxes of chemical product stored together with food on dry storage shelving.
Corrective Action(s): Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk.
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Several empty candy topping containers observed washed ready for re-use.
Corrective Action(s): Discard topping packaging containers as they are intended for single use. Utilize reusable food grade containers for storage needs.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff member on duty does not have a certificate in Foodsafe.
Corrective Action(s): One Foodsafe certified staff member is needed on every shift.
Staff to provide proof of course enrollment. Correction June 3, 2022
Violation Score: 1
|