INSPECTION REPORT Health Protection YTAN-D23SR4

PREMISES NAME Triple O's #220		Tel: (778) 590-3311 Fax:
PREMISES ADDRESS 101 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE February 2, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - Dishwasher measured 100ppm chlorine residual after the rinse cycle. - Staff have been monitoring the dishwasher with chlorine test strips hourly since yesterday, with consistent results. *Continue monitoring with test strips after each cycle until the dishwasher technician has provided servicing or confirms that the sanitizer line/pump is working properly. - Dishwasher service technician is scheduled to be onsite later today. - Manager to email service report and provide update to the health inspector by the end of the day today.