INSPECTION REPORT Health Protection PKUR-CWHMC7

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE October 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes are not being properly sanitized due to dishwasher not working properly. Corrective Action(s): Manually sanitize dishes in sink using an approved sanitizer. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher (no longer connected to the chlorine for sanitizing) unable to achieve a final rinse temperature of 160 F/ 71 C on the plate surface. Maximum temperature achieved was 66 C. Dishwasher was run multiple times. Maximum registering thermometers and themolabels were used to verify temperature. Corrective Action(s): Repair/service dishwasher so that is able to achieve sanitization. If dishwasher is unable to reach a high enough temperature, consider using the alternate method of sanitizing available with this machine (chemical sanitizer). Correct immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection