INSPECTION REPORT Health Protection JSAS-CD8SXF

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Central handsink has plumbing leak. Corrective Action(s): Repair handsink plumbing and restore function to handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved - confirmed by thermo-label. Walk-in Cooler 1 C Walk- in Freezer -5 C Hot holding display left section 75 C, right section 81 C, 3 door upright cooler 3 C Deli meat wall display cooler 0 C, cake display cooler 2 C, salad / sushi display cooler 0 C Temperature logs well maintained. Note: Ensure waste bins are emptied frequently to allow disposal can lids to open freely allowing staff to easily dispose of used papertowels following handwashing without contaminating their hands.