Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AQ3TLB
PREMISES NAME
7-Eleven #37876H		Tel: (778) 239-7142
Fax:
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
August 9, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
7-Eleven Canada Inc		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to services change. Health approval granted
Premise has been renovated as per approved plans
Hand sink supplied with liquid soap, paper towels, hot/cold running water
All cold holding equipment 4C or below
Under counter freezer -19C
Standing glass door freezer -18C, however service required to remove heavy condensation and icicles
Hot holding unit tested empty - measured 66C. Good
**Please install an easy to read thermometer that faces the staff for ease of use
**Hot holding chilli/ nacho cheese machine not tested as machine not turned on. Please ensure this machine maintains product temperature of 60C or above
Adequate prove thermometer on site for use
3 compartment sink supplied with a chemical dispenser
Test strips available. Quat sanitizer measured 200ppm
Construction clean up complete
FOODSAFE certificates for staff available on site for review. Thank you

As discussed, issues with utensil use noticed in other 7-Elevens. Separate clean and dirty utensils, and have them washed, rinsed, sanitized every 2-4 hours.
Never use the hand wash station as utensil storage or wash area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AQ3TLB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment