INSPECTION REPORT Health Protection YTAN-ASPRCW

PREMISES NAME Divine Delicacies		Tel: (604) 716-7655 Fax:
PREMISES ADDRESS 105 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE November 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Lindsay-Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler in front retail area was measured to be at 12C. No food was stored in this cooler. Corrective Action(s): Adjust cooler or repair cooler so that it is capable of maintaining temperatures of 4C or colder. Ensure prep cooler is working properly prior to storing perishable food items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in production unit requires refinishing - coating has chipped off in many areas. Corrective Action(s): Re-finish floors so that they are smooth, non-absorbent, and easily cleanable. Operator stated floors will be re-done next fall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Front retail/sandwich prep area is not in operation yet. Operator intends to start this operation next week. *Ensure to post your health operating permit at the front - All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer available at 100 ppm in spray bottle - Display coolers in front area were below 4C - All coolers in production area were at or below 4C - All freezer temperatures were satisfactory - Three-compartment sink available for manual warewashing - General sanitation is satisfactory - Dry storage of ingredients is satisfactory - Door between front sandwich area and production area has been removed (to provide easy access to hand sink) - No signs of pest activity noted at time of inspection. Reminder to keep bay doors closed to prevent possible pest entry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASPRCW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment