Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CMZTXS
PREMISES NAME
Banchan Bistro		Tel: (604) 831-2854
Fax:
PREMISES ADDRESS
160 - 20689 Willoughby Town Centre Dr
Langley, BC V2Y 0L7		INSPECTION DATE
January 12, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Se Young Kim		NEXT INSPECTION DATE
January 19, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Front prep cooler observed at 7 to 10 C. Checked multiple foods.
Corrective Action(s): Adjust operating temperature as discussed and/or have serviced. Review at re-inspection date noted.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet for handsink in cookline cracked and difficult to use properly. Faucet at double prep sink leaking badly. Clam shell lid to cooler in front station broken and parts easily dislodged from unit.
Corrective Action(s): Repair or replace above as noted.
This will be reviewed at next schedlued inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Monitor food volumes left at room temperatures for rush purposes. Limit volumes.
Keep honey garlic sauce either above 60 C or below 4 C as it is made with fresh hoe garlic. Alternatively, keep smaller volumes or use processed garlic product.
Sanitizer spray bottles - bleach solution too strong (above 200+ PPM); one spray bottle filled with alcohol? Make sure to use only for computer electronics and properly labelled for this purpose. Otherwise, use only bleach solution.
Cooling units less than 4 C.
Dishwasher at 100 ppm