INSPECTION REPORT Health Protection JCHW-B2US47

PREMISES NAME Wendy's #12		Tel: Fax:
PREMISES ADDRESS 15959 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE July 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Middle island prep station cooler was at 8C. 2) Door seals for the beef burger and chicken cooler requires replacement/repair Corrective Action(s): 1) Service or adjust cooler and ensure it can maintain 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Correction date: July 23, 2018 2) Repair or replace door seals and ensure there is a good seal to prevent loss of cold refrigeration air. Correction date: July 27, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Upright freezer was at -18C. -Prep coolers (salad and milk) were at 4C. -Frosty hoppers were at 2C and 3C. -Hot holding was greater than 60C. -Hamburger patties were cooked to greater than 71C. -Temperatures are checked and recorded daily. -Quats sanitizing solution in 3-compartment sink was at 200ppm. -Sanitizer pails tested at 200ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Vegetable slicer/cutter were found to be clean and sanitary. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the floor, covered, and protected from potential contamination. Raw meats stored below ready-to-eat foods and frozen foods thawed in the walk-in cooler. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -FoodSafe Level 1 certificates issued prior to July 29, 2013 expire on July 29, 2018. In order to meet the FoodSafe requirement, certificate must be valid/not expired. -Please contact the inspector if you have any questions or concerns.