INSPECTION REPORT Health Protection JELR-CMAPW7

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE December 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Update your food safety plan and keep it on site for use by staff. If possible, provide a copy to Fraser Health. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on bottom stainless steel shelf beside dishwasher. Monitoring traps empty, Corrective Action(s): Continue with pest control management that includes: 1. Keeping food in pest proof containers and sanitizing work surfaces at start of shift. 2. Remove unneeded items and follow a written, routine cleaning schedule. 3. Monitor for pests and follow up on recommendations from licensed pest control such as cleaning and sealing gaps and holes. Provide a copy of your latest pest control report to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning improvements required. Dry storage room is difficult to clean and monitor for pests. Shelves by dishwasher require cleaning (droppings noted). Corrective Action(s): Follow a written, routine cleaning schedule. Deep cleaning is needed as part of pest control plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CKSVXD of Nov-01-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Servery cooler (milk/dessert storage) - food and air temperature above 4C (6-8C). Large 1 door cooler by ice machine - upper shelf food temp is 4 C but lower shelves are >4C. Correction: Milk and potentially hazardous foods to be moved to an alternate cooler so that food temperature is at 4C/40F or colder. Monitor these coolers twice daily and only use to store potentially hazardous foods if temperature is at 4 C or less. Recommend additional thermometers in these units.

Comments

Follow up inspection. Cleaning and pest control - see above. Food safety plan and sanitation plan/cleaning schedule - to be available on site. Server cooler - Air temperature of server cooler today is 40F/4C - good. Keep temperature records. Signature not required. Copy of report to be emailed to operator.